Pasta primavera - old and new school variations (Fusilli alla primavera) from Felidia: Recipes from My Flagship Restaurant (page 95) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

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Notes about this recipe

  • Eat Your Books

    Can substitute basil pesto for grape tomatoes.

  • SpatulaCity on April 30, 2023

    Very tasty. Used a mix of haricots vert, asparagus and snap peas, and did not add frozen peas. Used a bit more cream than called for. Also I reduced the cook time for the veg at the beginning for fear that they’d overcook by the end. I hate soggy veg! It all worked deliciously!

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