"Naked" spinach and ricotta dumplings with butter and sage sauce (Gnudi) from Felidia: Recipes from My Flagship Restaurant (page 115) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ricotta cheese drains overnight.

  • SpatulaCity on May 03, 2023

    Yum yum yum yum yum! I mixed the ingredients in the wrong order but the gnudi still came out delicious! I cheated and added some finely diced pancetta to the Butter Sage sauce - you know for protein ;), and it was wonderful. Years ago I had a spinach gnudi with a blue cheese sauce that was out of this world, so next time will experiment with gently adding cheese, or making a blue cheese fonduta to serve it with. But even as written, the recipe is wonderful

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.