Braised spring vegetables (Scafata) from Felidia: Recipes from My Flagship Restaurant (page 182) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • scallions
  • fava beans
  • mint
  • onions
  • zucchini
  • peas
  • romaine lettuce
  • peperoncino flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on July 19, 2021

    I love this recipe but I needed to add stock to actually braise the vegetables. Substituted the fava beans with some fresh corn. I served this with salmon, and a little grated Parmesan. Nice summer meal.

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