Chickpea and spelt flatbreads from Moorish: Vibrant Recipes from the Mediterranean (page 30) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on November 10, 2025

    We really enjoyed these flatbreads as part of egg and cheese breakfast sandwiches. However, next time I will add a little salt to the bread dough. The recipe doesn't call for any salt - except sprinkled on top - and I found the bread a bit flat without it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.