Sicilian olive oil-fried flatbread with anchovy, fennel, dried tomatoes and pecorino (Tarongia) from Moorish: Vibrant Recipes from the Mediterranean (page 32) by Ben Tish

  • fennel
  • runny honey
  • lemons
  • red onions
  • thyme
  • dried yeast
  • olive oil
  • red chillies
  • pecorino cheese
  • sun-dried tomatoes in oil
  • salted anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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