Creamy cucumber salad with chervil (Romige komkommer salade met kervel / Salade de concombres au cerfeuil) from The Taste of Belgium (page 23) by Ruth Van Waerebeek

  • seedless European cucumbers
  • chervil sprigs
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream for whipping cream; and parsley, dill, or tarragon for chervil sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated pickled herring fillets (Rollmops / Harengs saur a la daube); Stuffed roast chicken served with rosemary roasted potatoes (Feestelijk gevulde kip / Poularde farcie a la Flamande)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream; and parsley, dill, or tarragon for chervil sprigs.

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