Marinated pickled herring fillets (Rollmops / Harengs saur a la daube) from The Taste of Belgium (page 38) by Ruth Van Waerebeek

  • carrots
  • lemons
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  • EYB Comments

    Requires marinating for at least 2 days or up to 1 week. Can substitute salted herring fillets for herring fillets, and tarragon vinegar for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My mother's potato salad (Moeder's aardappel salade / La salade de pommes de terre de ma mere); Creamy cucumber salad with chervil (Romige komkommer salade met kervel / Salade de concombres au cerfeuil); Sweet-and-sour cucumbers with chives (Zoet-zure komkommer salade met bieslook / Concombres marines a la ciboulette); Marie's red beet salad (Marie's rode bietjes sla / Salade de betteraves de Marie)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 days or up to 1 week. Can substitute salted herring fillets for herring fillets, and tarragon vinegar for white wine vinegar.

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