Belgian-style fresh cheese with herbs and radishes (Platte kaas met verse kruiden en radijsjes / Fromage blanc aux herbes et radis) from The Taste of Belgium (page 34) by Ruth Van Waerebeek

  • shallots
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    The book's "Homemade fresh cheese (Platte kaas / Fromage blanc)" called for in this recipe requires 36-60 hours to prepare. Can substitute chives for shallots, tarragon for chervil, black radishes or vegetable crudités of your choice for radishes, and a mixture of cottage cheese and heavy cream for the book's "Homemade fresh cheese" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Homemade fresh cheese (Platte kaas / Fromage blanc)" called for in this recipe requires 36-60 hours to prepare. Can substitute chives for shallots, tarragon for chervil, black radishes or vegetable crudités of your choice for radishes, and a mixture of cottage cheese and heavy cream for the book's "Homemade fresh cheese" specified in this recipe. See recipe for variations.

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