Harvest salad with Roquefort toast (Herfst salade met walnoten en Roquefort / Salade d'automne aux noix et Roquefort) from The Taste of Belgium (page 32) by Ruth Van Waerebeek

  • shallots
  • Belgian endive
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for raspberry vinegar, and blue cheese for Roquefort cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for raspberry vinegar, and blue cheese for Roquefort cheese.

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