Tomato soup with little meatballs (Tomatensoep met ballekes / Soupe aux tomates et quenelles de viande) from The Taste of Belgium (page 76) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for leeks, canned tomatoes for tomatoes, and ground pork and veal or ground meat of your choice for ground veal. Can use the book's "Marie's beef broth (Marie's vleesbouillon / Fond blanc de boeuf)" recipe.

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