Little meatballs from The Taste of Belgium (page 76) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marie's chicken broth (Marie's kippenbouillon / Fond de volaille); Flemish carrot soup (Wortelsoep op z'n Vlaams / Soupe de carottes a la Flamande); Chervil soup (Kervelsoep / Potage au cerfeuil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork and veal or ground meat of your choice for ground veal.

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