Aunt Lucette's waterzooi of scallops (Tante Lucette's waterzooi van Sint-Jacobsschelpen / Waterzooi de coquilles St. Jacques de ma Tante Lucette) from The Taste of Belgium (page 110) by Ruth Van Waerebeek

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute dried thyme for thyme sprigs, heavy cream for whipping cream, and bay scallops for sea scallops.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed garlic bread, Belgian style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme sprigs, heavy cream for whipping cream, and bay scallops for sea scallops.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.