Waterzooi of fish in the manner of Ghent (Gentse waterzooi van tarbot / Waterzooi de poissons a la Gantoise) from The Taste of Belgium (page 112) by Ruth Van Waerebeek

  • carrots
  • whipping cream
  • Show all ingredients...

  • EYB Comments

    Can substitute dried thyme for thyme, heavy cream for whipping cream, and chervil for parsley. See recipe for firm white fish fillet suggestions. Can use the book's "Fish broth (Visbouillon / Fumet de poisson)" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme, heavy cream for whipping cream, and chervil for parsley. See recipe for firm white fish fillet suggestions. Can use the book's "Fish broth (Visbouillon / Fumet de poisson)" recipe.

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