Apple and olive oil breakfast cake from Taverna: Recipes from a Cypriot Kitchen (page 41) by Georgina Hayden

  • ground cinnamon
  • caster sugar
  • apples
  • olive oil
  • eggs
  • self-raising flour
  • apple juice
  • mixed spice (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange juice for apple juice.

  • TrishaCP on August 20, 2021

    This cake is fantastic. It came out fluffy and moist and light and rose really well. No problems with getting the cake cooked through in the 60 minutes specified. (I went for 350F when I converted from Celsius.) My apples did sink to the bottom, but that is likely user error since I forgot to sprinkle any on top as specified in the recipe. (Sigh.) The author said on her Instagram account that you can decrease the sugar in this by 100g with no problems, so I did and it's still plenty sweet from the orange juice (subbed for apple juice) and the apples.

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