Oatmeal-cherry cookie ice cream sandwiches from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 26) by Fritz Knipschildt and Mary Goodbody
- ground cinnamon
- all-purpose flour
- Show all ingredients...
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EYB Comments
Can substitute this book's "Old-fashioned vanilla ice cream", this book's "Caramel ice cream", or commercial caramel ice cream for commercial vanilla ice cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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