Waterzooi of chicken (Gentse waterzooi van kip / Waterzooi de poulet a la Gantoise) from The Taste of Belgium (page 126) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for stewing chicken, dried thyme for thyme sprigs, water for chicken broth, heavy cream for whipping cream, and chervil for parsley. Can use the book's "Marie's chicken broth (Marie's kippenbouillon / Fond de volaille)" recipe.

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