Chicken with vegetables (Kip met lentegroentjes / Fricassee de poulet printaniere) from The Taste of Belgium (page 129) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for pearl onions, dried tarragon for tarragon sprigs, green beans for snow peas, and frozen peas for peas. See recipe for variations. Can use the book's "Marie's chicken broth (Marie's kippenbouillon / Fond de volaille)" recipe.

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