Smashed potatoes with chili-lemon vinaigrette from Christopher Kimball's Milk Street Magazine, Nov/Dec 2019 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on March 28, 2020

    These are wonderful. I can't believe they really take a cup of salt, but they do - and they turned out just great. The lemon/garlic/jalapeno vinaigrette was the perfect accompaniment. For some reason the recipe says to preheat the oven to 555 degrees (?), but I used 450 and it seemed to work out fine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.