Pizza bianca di Forno Campo de' Fiori from Living Bread: Tradition and Innovation in Artisan Bread Making (page 120) by Daniel Leader and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

  • AlexH on October 31, 2019

    I sampled the Roman Pizza in a class last week with Daniel Leader. It’s super easy and fabulous!! We had it simply with olive oil, chopped, fresh rosemary, and Maldon salt. We also had it with a simple tomato sauce. Perfection! This is such a gorgeous, well written book full of interesting recipes and interviews with bakers.

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