Rosemary roasted potatoes (Geroosterde aardappeltjes met rozemarijn / Pommes de terre rôties au romarin) from The Taste of Belgium (page 147) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast leg of lamb with pungent mustard (Lamsbout met Tierenteyn mosterd / Gigot d'agneau a la moutarde de Tierenteyn); Roast pork with onions and mustard (Varensgebraad met zilveruitjes en mosterd / Noix de porc braisee aux oignons)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for chicken drippings.

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