Christmas turkey stuffed with mushroom-flavoured forcemeat (Gevulde kalkoen voor de Kerstdagen / La dinde farcie de Noel) from The Taste of Belgium (page 144) by Ruth Van Waerebeek
- nutmeg
- dried thyme
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EYB Comments
Requires 4 hours to prepare. Can substitute dried sage for sage.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked apples filled with berries (Gevulde appels met veenbessen in de oven / Pommes aux airelles au four); Deep-fried potato croquettes (Aardappel kroketjes / Croquettes de pommes de terre); Celeriac and potato purée (Knolseder en aardappelpuree / Purée de celeri-rave et pommes de terre); Pears poached in spiced red wine (Peerkes in kruidenwijn / Poires au vin rouge)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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