Key lime truffles from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 130) by Fritz Knipschildt and Mary Goodbody

  • doughnut sugar
    This is similar to powdered sugar, only it doesn't melt as easily. Commercial bakers use this on doughnuts and other pastries. Buy Now
  • white chocolate
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  • EYB Comments

    Can substitute Key lime juice or limes for Key limes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Key lime juice or limes for Key limes.

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