Flemish beef stew cooked in beer (Vlammse stoverij / Les carbonades Flamandes) from The Taste of Belgium (page 184) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing a day or two in advance. Can substitute dried thyme for thyme sprigs, brown sugar for red currant jelly, and red wine vinegar for apple cider vinegar.

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