Veal chops in beer with mushrooms and chervil (Kalfskoteletten met romige kervelsaus / Cotes de veau au cerfeuil) from The Taste of Belgium (page 187) by Ruth Van Waerebeek

  • shallots
  • chervil
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream for whipping cream; and sorrel or a mixture of parsley, chives, and tarragon for chervil. See recipe for mushroom and blond wheat beer suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream; and sorrel or a mixture of parsley, chives, and tarragon for chervil. See recipe for mushroom and blond wheat beer suggestions.

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