Old-fashioned Flemish carrots (Wortelen op oud-Vlaamse wijze / Carottes a la Flamande) from The Taste of Belgium (page 219) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My grandmother's herbed pork chops (Grootmoeder's varkenskoteletjes met paddestoelen en spek / Cotes de porc aux herbes de ma grand-mere)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme sprigs, and water for chicken broth. Can use the book's "Marie's chicken broth (Marie's kippenbouillon / Fond de volaille)" recipe.

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