Carrot timbales (Wortelbroodjes / Petits pains de carottes) from The Taste of Belgium (page 218) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal kidneys with Belgian gin and mustard (Kalfsnierkes op z'n Gents / Rognons de veau a la Gantoise); Chive cream sauce (Bieslook roomsaus / Creme de ciboulette)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream. Can use the book's "Marie's chicken broth (Marie's kippenbouillon / Fond de volaille)" recipe.

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