Cauliflower timbales (Bloemkool broodjes / Petits pains de chou-fleur) from The Taste of Belgium (page 221) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chive cream sauce (Bieslook roomsaus / Creme de ciboulette); Fresh tomato sauce (Frisse tomatensaus / Sauce a la tomate fraiche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream; scallions for chives; broccoli, asparagus, Savoy cabbage, Belgian endive, or leeks for cauliflower; and ham for Gruyère cheese. See recipe for variations.

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