Chive cream sauce (Bieslook roomsaus / Creme de ciboulette) from The Taste of Belgium (page 222) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot timbales (Wortelbroodjes / Petits pains de carottes); Cauliflower timbales (Bloemkool broodjes / Petits pains de chou-fleur)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream; and tarragon, chervil, or a mixture of parsley, chervil, chives and tarragon for chives.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.