Mashed potatoes with caramelised shallots (Stoemp met sjalotjes / Stoemp avec echalotes) from The Taste of Belgium (page 249) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef tongue with raisins and Madeira (Rundstong met rozijnen en Madeira / Langue de boeuf sauce Madere); Belgian meatballs braised in beer with endives (Gehaktballetjes gestoofd met witloof en bier / Fricadelles aux endives a la biere belge)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.