Beef tongue with raisins and Madeira (Rundstong met rozijnen en Madeira / Langue de boeuf sauce Madere) from The Taste of Belgium (page 177) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried potato croquettes (Aardappel kroketjes / Croquettes de pommes de terre); Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil); Mashed potatoes with caramelised shallots (Stoemp met sjalotjes / Stoemp avec echalotes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5-3 hours to prepare.

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