Celeriac and potato purée (Knolseder en aardappelpuree / Purée de celeri-rave et pommes de terre) from The Taste of Belgium (page 252) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Christmas turkey stuffed with mushroom-flavoured forcemeat (Gevulde kalkoen voor de Kerstdagen / La dinde farcie de Noel); Venison steaks with gin and juniper berries (Reebokkoteletten met jenever / Cotelettes de chevreuil au genievre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream. See recipe for a variation.

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