Cranberry citrus coffee cake [walnut streusel, citrus glaze] from Bake from Scratch Magazine, Nov/Dec 2019 (page 105)

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Notes about this recipe

  • lkgrover on November 12, 2022

    Loved this cake; great combination of sweet, tart, and nutty crunch. I only had one lemon & one orange; used both zests in the cake mix & both citrus juices in the glaze. Cross-posted with the recipe in the book, volume 4.

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