Coffee caramel monkey bread from Midwest Made: Big, Bold Baking from the Heartland (page 25) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on June 11, 2022

    this was a hit at brunch; make sure to really coat each dough ball in butter and cinnamon because the ones in the middle didn't get as much moisture.

  • taste24 on May 26, 2021

    Holy cow, SO delicious. Quite a bit of work, but worth every bit. The coffee flavor isn't too forward, but is noticeable (in a good way of course).

  • anya_sf on October 01, 2020

    I made 1/2 recipe using 1 whole egg in the dough, baked in a 6-cup bundt pan. Proofed overnight in the fridge, it turned out perfectly. So good, I couldn't stop eating it!

  • Waiting4him18 on April 16, 2020

    This monkey bread is easy to do and fantastic! My mouth dropped from the delicious taste! It’s on my top five for this book.

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