Thai chile sauce (Nam prik) from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 66) by Mark Bittman

  • garlic
  • chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper, or dried red pepper flakes for chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled eggplant; Bean sprout griddlecakes; Baked tofu; Grilled or broiled tofu; Boiled or steamed crab; Grilled or broiled boneless chicken with Thai flavors

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper, or dried red pepper flakes for chiles.

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