Brown butter (Beurre noisette) from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 78) by Mark Bittman

  • butter

  • EYB Comments

    See recipe for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled winter squash; Steamed asparagus spears; Microwaved asparagus; Herbed fresh pasta; Saffron pasta; Mushroom pasta; Butternut squash pansotti; Buckwheat crêpes, sweet or savory

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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