Spicy beef and vegetable soup from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 168) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock, beef round for beef chuck, carrots for parsnips, celery for celeriac, rosemary for thyme, and guajillo chiles or pasilla chiles for cascabel chiles.

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