Spinach or other greens gratin from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 256) by Mark Bittman

  • greens of your choice
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for butter, and the book's "Mornay sauce" for the book's "Béchamel sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, and the book's "Mornay sauce" for the book's "Béchamel sauce" specified in this recipe.

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