Flash-cooked kale with fermented black beans from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 300) by Mark Bittman

  • soy sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute turnip greens, mustard greens, dandelion greens or cabbage for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnip greens, mustard greens, dandelion greens or cabbage for kale.

  • KarenS on November 23, 2011

    A fast & easy side dish. I soaked the fermented beans in a bit of water for 20 minutes then mashed them with a pestle before adding. I skipped the soy sauce because the beans were salty enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.