Leeks braised in oil from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 302) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled or broiled lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions or shallots for leeks.

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