Roasted red peppers from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 318) by Mark Bittman

  • red peppers

  • EYB Comments

    Can substitute any pepper for red peppers. See recipe for uses.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed asparagus spears; Everyday scrambled eggs; Scrambled eggs with cheese; Scrambled eggs with fines herbes; Scrambled eggs with bacon; The best scrambled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any pepper for red peppers. See recipe for uses.

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