White bean purée from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 413) by Mark Bittman

  • parsley
  • dried navy beans
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  • EYB Comments

    Can substitute water for stock, and cannellini beans, Great Northern beans, fava beans, lima beans, chickpeas, pinto beans, kidney beans, heirloom beans, soy beans, black beans, or edamame beans for white beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bruschetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock, and cannellini beans, Great Northern beans, fava beans, lima beans, chickpeas, pinto beans, kidney beans, heirloom beans, soy beans, black beans, or edamame beans for white beans.

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