Simple white or whole wheat couscous from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 456) by Mark Bittman

  • couscous
  • whole wheat couscous

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter squash curry; Chickpeas in their own broth; Lentils; Lentils, Spanish style; Lentils, Moroccan style; Lentils with roasted winter squash; Lentils with parsnips and nutmeg; Lentils with lardons; Still the simplest and best shrimp dish; Broiled or grilled boneless chicken, North African style; Chicken and lentils; Braised chicken and chickpeas; Pheasant stewed with dried fruits and vinegar; Lamb stew with mushrooms; Lamb curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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