Paella with chicken and chorizo from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 437) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock, and Arborio rice for paella rice.

  • Zosia on January 31, 2015

    Perhaps not authentic but a tasty one-pan rice dish nevertheless. Baking it in the oven was new to me and worked well and I appreciated the directions for achieving the bottom crust. I changed the protein proportion a little based on family favourites (6 drumsticks, 227g chorizo, 300g shrimp) and added the shrimp 10 minutes into the cooking time. Serves 6-8.

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