Sushi rolls (Maki sushi) from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 448) by Mark Bittman

  • nori
  • rice vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute sushi rice for short-grain rice. See recipe for filling suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled ginger; Citrus-pickled ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi rice for short-grain rice. See recipe for filling suggestions.

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