Grilled or broiled Cornish hens with sherry vinegar from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 658) by Mark Bittman

  • chicken stock
  • Cornish game hens
  • Show all ingredients...

  • EYB Comments

    Can substitute any stock for chicken stock, and rabbit for Cornish game hens. Can also serve with any of the book's five-minute drizzle sauces, compound butters, or vinaigrettes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute drizzle sauce; Soy dipping sauce and marinade; Compound butter; Ponzu sauce; Balsamic syrup; Vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any stock for chicken stock, and rabbit for Cornish game hens. Can also serve with any of the book's five-minute drizzle sauces, compound butters, or vinaigrettes.

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