Huevos rancheros from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 729) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pineapple and onion salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lgardner on March 04, 2018

    This recipe is easy and works perfectly. The recipe is for two people, but the next time, I'd plan to halve it or use the recipe as is for four. The quantities are quite generous. I also simmered, then cut and fried some Olympic Provisions chorizo and put it in the oven in the dish with the Huevos Rancheros to reheat. One sausage is plenty for two people.

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