Drop biscuits from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 775) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for all-purpose flour, and milk for yogurt.

  • Zosia on January 12, 2014

    I made these pseudo biscuits to go with the pseudo/oven-fried chicken on page 657 using cake flour, the highest amount of butter and yogurt. Required 2 extra tbsp of yogurt for the dough to become a "droppable" batter. They were tender and fluffy rather than flaky and didn't have a chance to brown in the short baking time. May be worth repeating if only to get me off the fence about them...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.