Pita from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 798) by Mark Bittman

  • all-purpose flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Can substitute bread flour for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest dal; Dal with rhubarb; Dal with daikon; Dal with potatoes or other root vegetables; Dal with fresh tomatoes; Dal with chaat masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute bread flour for all-purpose flour.

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