Cream cheese brownies from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 840) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream; Clear caramel sauce; Creamy caramel sauce; Butterscotch sauce; Vanilla custard sauce (Crème Anglaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AgusiaH on July 02, 2014

    I added less sugar (350g) and some dried cherries. Cooking time 30 min. Very fudgy.

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