Vanilla glaze from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 858) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon buns; Refrigerator (or rolled) cookies; Lighter rolled cookies; Gingerbread people; Angel food cake; Chocolate angel food cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for cream.

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